Intense red color with violet reflections. The nose is very complex and reveals ripe fruits, such as blackberries, blueberries, raspberries and black plums, intermingled with spices, such as black pepper, cloves, cinnamon altogether with stylish toasted notes. On the palate it has a firm structure, great concentration, voluptuousness, and round tannins, with an elegant and persistent finish.
Carmenere, Cabernet Sauvignon and Syrah
First a careful selection of the grapes was made by hand. Then they were put into stainless steel tanks, where they first underwent a cold maceration at temperatures of between 6°C and 8°C. Next came the fermentation at temperatures of between 24°C and 28°C, with two to three pump-overs every day. This produced a wine that had smooth-textured tannins.
All the wine was aged for 14 to 16 months in French oak.