Moon Valley

MOON VALLEY

It is in the middle of the driest dessert of the world, Atacama dessert in Chile, located 17 kilometers from the center of San Pedro, in the area of the Cordillera de la Sal, it is an interesting area of stone and sand formations that for millennia floods and the winds have given a series of colors and textures to the desert, which is extremely attractive due to its similarity to the lunar surface and its large natural coliseum.

THE LEGEND

A long time ago, when the moon was still young and radiant celestial body, whispered to the winds asking them to put their beauty into the earth.

The winds traveled across continents and oceans until they reached the arid desert of Chile.

It blew across the empty dunes, sculpting the sand with their gentle touch. The wind and its companion, the water, created a masterpiece of nature’s artistry: the Moon Valley.

Lingered as a testament to nature’s artistry, this place is a homage to the moon’s dreams. Its beauty has captivated the hearts of all who ventured there, leaving them with a lasting impression of a place where the boundaries of imagination and reality blurred.

Wines

Classic

Cabernet Sauvignon

This wine is intense violet red in colour. The nose reveals fresh red fruit, such as raspberries and strawberries, together with blueberries and blackcurrants.

Good body and balanced acidity.

Fermentation

Serving Suggestion Best served at between 16°C and 18°C. This wine pairs well with  cheese, red
and white meat, as well as lamb or pork.

Classic

Syrah​

This wine is deep ruby in colour.The nose is expressive and packed with fresh fruit, such as plums, cherries, raspberries and blackberries. In the mouth, this wine is smooth with balanced acidity, good concentration and ripe tannins.

Fermentation

Best served at between 16°C and 18°C. This wine pairs well with cheese, red meat, roast lamb
and well-seasoned dishes.

Reserva

Cabernet Sauvignon

This wine is deep ruby in colour. An expressive nose, rich in red and black fruit, especially berries such as strawberries, raspberries, blueberries and blackcurrants, which intermingle with notes of black pepper, caramel, tobacco and chocolate. This wine was aged for 6 months in oak barrels.

Fermentation

Best served at around 16 to 18°C, this wine pairs well with ripe cheese, grilled meat and well-
seasoned dishes.

Gran Reserva

Cabernet Sauvignon

Deep ruby colour with violet hints. The nose reveals red and black fruits, delicate notes of plums, blackberries and hints of vanilla. The palate opens with abundant fruit-filled flavours, such as cherries and plums. Great balance, volume, and structure. The complexity stays right through its
lengthy finish. Its soft tannins and good structure create a perfectly-balanced framework. This is a
full-bodied wine with a persistent finish, highlighted by notes of black fruits and vanilla.

Maturation

First a careful selection of the grapes was
made by hand. Then they were put into stainless steel tanks,
where they rst underwent a cold maceration at
temperatures of between 6°C and 8°C. Next came the
fermentation at temperatures of between 22°C and 26°C,
with two to three pump-overs every day. This produced a
wine that had smooth-textured tannins.
Ageing The wine was aged for 12 months in oak barrels

Family Reserva

Selected Blocks

Intense red color with violet reflections. The nose is very complex and reveals ripe fruits, such as
blackberries, blueberries, raspberries and black plums, intermingled with spices, such as black pepper, cloves, cinnamon altogether with stylish toasted notes. On the palate it has a firm structure, great concentration, voluptuousness and round tannins, with an elegant and persistent finish.

Vinication

First a careful selection of the grapes was made by hand. Then they were put into stainless steel tanks, where they rst underwent a cold maceration at temperatures of
between 6°C and 8°C. Next came the fermentation at
temperatures of between 24°C and 28°C, with two to three
pump-overs every day. This produced a wine that had
smooth-textured tannins.
The wine is aged in French and American barrels for second
and third use for 14 months.

Photos and Video